Benjamin on Franklin Dining

The Benjamin on Franklin’s menu, led by Executive Chef Greg Frith, presents modern Australian pub food with rustic flare.

Open for lunch and dinner 7 days a week, with the kitchen open all day on Saturday and Sundays. Please sit back and be treated to the myriad of old world relics and exquisite sites our dining rooms have to offer.

Benjamin on Franklin Dining

The Benjamin on Franklin’s menu, led by Executive Chef Greg Frith, presents modern Australian pub food with rustic flare.

Open for lunch and dinner 7 days a week, with the kitchen open all day on Saturday and Sundays. Please sit back and be treated to the myriad of old world relics and exquisite sites our dining rooms have to offer.